About Cédric

Born deaf in Belgium, Cedric was brought up in the Democratic Republic of Congo.   He now lives in South Africa.

He had intensive golf training in Johannesburg and Cape Town and participated in many nationals and International golf championships between 1989 - 2006.  He twice won titles for the World Deaf Golf Championship (2002 & 2004) and won Silver for the South African Presidential Sports Awards in 2003.

Another of Cédric's passions and talents is cooking!

In 2007 he decided to study to become a Professional Chef and went for intensive chef pastry training at the Ecole LENÔTRE's Master Class in Paris, France.

Gaston LENÔTRE was a master French pastry chef and caterer and LENÔTRE is well-known throughout the world as the first gastronomy school in France for professional training and improvement.

Cédric obtained his Master Class Degree in 2007. After learning the basics of pastries, bread making and catering, he received specialised individual training with Meilleur Ouvrier de France award winning chefs.

After his internship at the LENÔTRE's laboratory in Plaisir, France, Cédric has brought his talents, passions, knowledge and experience back to Cape Town, South Africa.

With a Master Class Degree in professional pastry chef training and many satisfied customers, Cédric specialises in cakes, individual pastries, tarts, macaroons and viennese pastries.

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